I judged the servings at the Fifth Annual UBC Chef Challenge based on my preferences, their creativity in flavour, texture, presentation and most importantly, how the meal and drink as a whole tasted and complimented each other.
I judged the servings at the Fifth Annual UBC Chef Challenge based on my preferences, their creativity in flavour, texture, presentation and most importantly, how the meal and drink as a whole tasted and complimented each other.
The most promising location for the university’s first station at the intersection of University Boulevard and West Mall is already being prepped for development.