The AMS third quarterly report showed an increase in net contributions for most businesses and under-budget spendings for its expenditures, including Block Party.
UBC Food Services have been going back to the basics, an approach that prioritizes wholesome, sustainable, local and diverse food. Executive Sous Chef of Retail, Restaurants and Catering Andy Chan tries to emulate this same value-based approach in his cooking.
Ten years since the introduction of the Educational and Leadership stream at UBC, a report was released outlining the stream’s impact as well as five key recommendations for growth.
A collection of personal essays from some of The Ubyssey's contributors on summer in India — its comfort, its power, the return to it.
Cheating, plagiarism, falsification and sexual assault cases all saw a decrease at both UBC Vancouver and UBC Okanagan, according to the 2022/23 Student Discipline report.
A group of UBC students created UBC Scheduler, an app to help students easily schedule courses on WorkDay Student.
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