Mid Appétit
All in Mid Appétit
April 1, 2024
The Dish on B. Ball’s Secret Recipes
Chicken, protein powder and women’s rights collide in this collection of gain-getting recipes.
April 1, 2024
From the Editor
Editor-in-Chief Shawty “With The” Hair shares what’s on her mind this month
April 1, 2024
Campus Diets
We asked two members of the campus community what they eat in a day to learn more about what two members of the campus community eat in a day.
April 1, 2024
I Found and Lost Love Between Two Slices of Bread
The Todd is the staple item from Mid Chihuahua, every slightly racist guy from your English class’s favourite coffee shop at UBC. Here’s how to make it.
April 1, 2024
Ingredient Spotlight: Five Nifty Things to do with Mould
Here are some ideas for how to use mould to tastefully spice up your life, in and out of the kitchen.
April 1, 2024
Eating My Homework to get that Dawg in Me
Some amateurs let their dogs eat their homework, but why let your dog absorb that knowledge when you can instead?
April 1, 2024
Joose Please
Meet the culinary entrepreneur who’s gentrifying jungle juice — and learn why that’s a good thing.
April 1, 2024
A Spot, Blown Up
The hole in the wall, four story building with an atrium and giant waste of space has hit the mainstream.
