Olivia Vos

Senior Staff Reporter

Olivia is a staff writer for The Ubyssey as well as a fourth-year English literature student with a minor in creative writing. She started writing in early elementary school and was the kid who always needed extra paper to finish her stories. When not writing articles you can find her drinking never-ending rounds of coffee at Loafe. You can reach her at o.vos@ubyssey.ca.

This past January I watched my social media feeds fill with Lunar New Year celebrations, and I realized that in my 21 years of living, I have never truly learned about the holiday.

A basket of cookies individually wrapped in plastic with a sign reading "gluten-free" and a list of baked goods and their prices.

I’ve recently become acquainted with someone who has celiac disease, meaning he not only can’t eat gluten (obviously), but also can’t have anything cross-contaminated with gluten — a part of having celiac that I wasn’t aware of.

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