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An illustration of Chipotle foods lining up outside a Chipotle at night

It was a typical Tuesday afternoon when Chipotle first opened on campus, like a mirage in the desert — or, more accurately, a glistening beacon of guacamole in a wasteland of sad cafeteria salads and overpriced Starbucks sandwiches.

An illustration of two shoes with water seeping out of them

“No worries,” I thought, glancing down at my closed-toed footwear. Feeling confident, I strutted forward, without worrying about the puddle in front of me.

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